## NOTE Titration Microcalorimetry Studies of the Interaction between Humicola lanuginosa Lipase and Ionic Surfactants Microcalorimetry has been used to study the interaction between Humicola lanuginosa lipase and either the anionic surfactant sodium dodecyl sulfate, SDS, or the cationic surfacta
Thermometric titration studies of the interaction of block polypeptides with surfactants
β Scribed by K. M. Kale; L. Vitello; G. C. Kresheck; G. Vanderkooi; R. J. Albers
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1979
- Tongue
- English
- Weight
- 620 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0006-3525
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β¦ Synopsis
Abstract
The interactions between surfactants and block polypeptides were investigated by titration calorimetry and CD. The polypeptides exhibited signs of an interaction only with surfactants bearing a charge opposite to the charge on the polymer. The stoichiometry of the resulting complex was determined to be approximately equal to the polymer net charge. In general, a decrease in helical content accompanied the interaction between the block polypeptides and the surfactants. Both positive and negative enthalpy changes were noted, depending on the heat of micelle formation. None of the thermal effects noted were preceded by polymer unfolding, as is characteristic of the interaction between surfactants and typical globular proteins.
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