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Titration Microcalorimetry Studies of the Interaction betweenHumicola lanuginosaLipase and Ionic Surfactants

✍ Scribed by B.K. Jha; M. Svensson; B. Kronberg; K. Holmberg

Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 47 KB
Volume: 213
Category: Article
ISSN: 0021-9797
DOI: 10.1006/jcis.1999.6097

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✦ Synopsis

NOTE Titration Microcalorimetry Studies of the Interaction between

Humicola lanuginosa Lipase and Ionic Surfactants

Microcalorimetry has been used to study the interaction between Humicola lanuginosa lipase and either the anionic surfactant sodium dodecyl sulfate, SDS, or the cationic surfactant tetradecyltrimethylammonium bromide, TTAB. For SDS no conclusive evidence was obtained of whether or not an enzymesurfactant complex is formed. Although not unambiguous, the calorimetric titration curves obtained with TTAB indicate formation of such a complex.

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