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Thermoluminescence Analysis for Detection of Irradiated Food—Luminescence Characteristics of Minerals for Different Types of Radiation and Radiation Doses

✍ Scribed by Christiane Soika; Henry Delincée


Book ID
115610500
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
230 KB
Volume
33
Category
Article
ISSN
1096-1127

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