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Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods

✍ Scribed by A. Spiegelberg; G. Schulzki; N. Helle; K.W. Bögl; G.A. Schreiber


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
975 KB
Volume
43
Category
Article
ISSN
0969-806X

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