Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
✍ Scribed by A. Spiegelberg; G. Schulzki; N. Helle; K.W. Bögl; G.A. Schreiber
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 975 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0969-806X
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