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Thermodynamics of the Binding of Chymotrypsin with the Black-eyed Pea Trypsin and Chymotrypsin Inhibitor (BTCI)

✍ Scribed by Sonia M. de Freitas; Hiroaki Ikemoto; Manuel M. Ventura


Book ID
110403125
Publisher
Springer
Year
1999
Tongue
English
Weight
508 KB
Volume
18
Category
Article
ISSN
1573-4943

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin