Binding of the soybean Bowman-Birk prote
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Paolo Ascenzi; Gino Amiconi; Martino Bolognesi; Enea Menegatti; Mario Guarneri
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Article
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1990
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John Wiley and Sons
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English
β 524 KB
## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean BowmanβBirk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (FβC(p), FβT(p) and FβT(t), respectively) to bovine Ξ±βchymotrypsin