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Fragment of the gene encoding chymotrypsin and trypsin inhibitor protein of potato tubers

✍ Scribed by I. A. Parfenov; T. A. Revina; P. P. Pashkovsky; N. L. Radyukina; T. A. Valueva

Book ID
110152269
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
561 KB
Volume
47
Category
Article
ISSN
0003-6838

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin