## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean BowmanβBirk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (FβC(p), FβT(p) and FβT(t), respectively) to bovine Ξ±βchymotrypsin
β¦ LIBER β¦
The binding of cobalt(III)-ligated amino acids and peptides to chymotrypsin and trypsin
β Scribed by Sven Bagger
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 451 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0162-0134
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