Thermodynamics of dipeptides in water: Part 3. Strengthening and weakening effects of different side chains on the free α-amino and free α-car☐yl groups

✍ Scribed by F. Rodante; F. Fantauzzi

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 485 KB
• Volume: 176
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/0040-6031(91)80283-o