The thermodynamics of dipeptides in water. Part IV. Calorimetric study of the influence of methyl and isopropyl chains on the free α-carboxyl and free α-amino groups

✍ Scribed by F. Rodante; F. Fantauzzi; V. Mucciante

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 662 KB
• Volume: 279
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/0040-6031(96)90060-x