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Thermodynamics of dipeptides in water: I. Calorimetric study of the influence of α-amino acid structures on the free α-aminic and free α-carboxyl groups

✍ Scribed by F. Rodante; F. Fantauzzi

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 460 KB
Volume: 154
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(89)85465-6

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