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Thermodynamic Characterization of the Osmolyte Effect on Protein Stability and the Effect of GdnHCl on the Protein Denatured State

✍ Scribed by Venkatesu, Pannur; Lee, Ming-Jer; Lin, Ho-mu

Book ID
111885866
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
398 KB
Volume
111
Category
Article
ISSN
0022-3654

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