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Effect of freezing rate on the denaturation of myofibrillar proteins

✍ Scribed by J. R. WAGNER; M. C. AÑON

Book ID
108810796
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
525 KB
Volume
20
Category
Article
ISSN
0950-5423

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A note on the effect of elevated plate t
A note on the effect of elevated plate temperature on freeze-dried porcine myofibrillar proteins
✍ A. L. Parsons; R. A. Lawrie 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB 👁 1 views

## Abstract Electrophoretic differences between the myofibrillar proteins of fresh porcine __longissimus dorsi__ and __psoas__ muscles, still detectable after freeze‐drying at a plate temperature of 60°C, largely disappear when the temperature is 80°C.