✦ LIBER ✦

Thermodynamic approach to cold denaturation of proteins

✍ Scribed by Alberto Schiraldi; Elisabetta Pezzati

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A calorimetric approach to the kinetics

✍ María L. Galisteo; Francisco Conejero-Lara; Josefa Núñez; Jose M. Sánchez-Ruiz; 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Thermodynamic investigations of proteins

✍ W. Pfeil; P.L. Privalov 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 813 KB

Test of cold denaturation mechanism for

✍ Manuel I. Marqués 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Examination of the protein extractabilit

✍ W. P. Cowie; I. M. Mackie 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 543 KB

Influence of sucrose on cold gelation of

✍ Asylbek Kulmyrzaev; Carlotta Cancelliere; David Julian McClements 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

Physical properties of cold-setting gels

✍ D Julian McClements; M Kieran Keogh 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 675 KB