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Test of cold denaturation mechanism for proteins as a function of water's structure

✍ Scribed by Manuel I. Marqués

Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
449 KB
Volume
375
Category
Article
ISSN
0378-4371

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The ‘turbidity’ test as a measurement of
The ‘turbidity’ test as a measurement of thermal denaturation of proteins in wheat
✍ E. E. McDermott 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 400 KB 👁 1 views

## Abstract The ‘turbidity’ test, devised to detect heat damage sometimes resulting from the drying of newly harvested damp wheat, has been studied as a routine method for the measurement of heat denaturation in wheat proteins. The ‘turbidity’ test method has been compared with the standard baking