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Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography

✍ Scribed by Fu-Yung Lin; Wen-Yih Chen; Milton T. W. Hearn

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 602 KB
Volume: 15
Category: Article
ISSN: 0952-3499
DOI: 10.1002/jmr.564

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✦ Synopsis

Processes or interactions that can contribute to the adsorption entropy. It has been suggested 20,[22][23][24] that the major contribution to the entropy change associated with THERMODYNAMIC ANALYSIS 57

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