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Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

✍ Scribed by Semenova, Maria G.; Belyakova, Larisa E.; Polikarpov, Yurii N.; Il'in, Michael M.; Istarova, Tatyana A.; Anokhina, Maria S.; Tsapkina, Elena N.

Book ID: 120296351
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 421 KB
Volume: 7
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm050455m

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