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Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems

✍ Scribed by Maria G. Semenova

Book ID: 113627390
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 590 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.02.009

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