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Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solution

✍ Scribed by C.H. Spink; I. Wadsö

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
803 KB
Volume
7
Category
Article
ISSN
0021-9614

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📜 SIMILAR VOLUMES

Partial molar volumes of the amino acid
Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: Some comments on their estimation using partial molar volumes of amino acids and small peptides
✍ Gavin R. Hedwig 📂 Article 📅 1992 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 317 KB 👁 2 views

using partial molar volume data, V t , in aqueous solution at 25°C for some peptides of sequence Gly-X-Gly, where X is an amino acid. These side-chain partial molar volumes are critically compared with those obtained using V data for amino acids. It is concluded that side-chain partial molar volumes