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The partial molar enthalpies in aqueous solution of some amino acids with polar and non-polar side chains

✍ Scribed by R.S. Humphrey; G.R. Hedwig; I.D. Watson; G.N. Malcolm


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
479 KB
Volume
12
Category
Article
ISSN
0021-9614

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πŸ“œ SIMILAR VOLUMES


Partial molar volumes of the amino acid
✍ Gavin R. Hedwig πŸ“‚ Article πŸ“… 1992 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 317 KB πŸ‘ 2 views

using partial molar volume data, V t , in aqueous solution at 25Β°C for some peptides of sequence Gly-X-Gly, where X is an amino acid. These side-chain partial molar volumes are critically compared with those obtained using V data for amino acids. It is concluded that side-chain partial molar volumes

Partial molar volumes of some amino acid
✍ Ju-Lin Shen; Zhi-Fen Li; Bao-Huai Wang; You-Min Zhang πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 108 KB

The partial molar volumes of glycine, DL-alanine, DL-serine, DL-threonine, L-histidine and glycylglycine were obtained in water and aqueous solutions of 0.15 mol β€’ dm -3 dimethyl sulfoxide, 2.0 mol β€’ dm -3 sodium chloride and 0.15 mol β€’ dm -3 dimethyl sulfoxide/2.0 mol β€’ dm -3 sodium chloride at T =

Partial molar isentropic pressure coeffi
✍ Gavin R. Hedwig; Harald HΓΈiland πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 315 KB

The partial molar isentropic pressure coefficients at infinite dilution k a S, 2 =-(1V a 2 /1p)S , where V a 2 is the partial molar volume at infinite dilution, have been determined for six N-acetyl amino acid and peptide amides in aqueous solution at the temperature 298.15 K. The results obtained h

Apparent and partial molar heat capaciti
✍ Andrew W. Hakin; Gavin R. Hedwig πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 213 KB

Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288. 15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties whi