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The relation between partial molar heat capacities and the number of equatorial hydroxyl groups of saccharides in aqueous solution

✍ Scribed by Hatsuho Uedaira; Hisashi Uedaira

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
121 KB
Volume
17
Category
Article
ISSN
0021-9614

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πŸ“œ SIMILAR VOLUMES

The partial molar heat capacities of gly
The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and atp =  10.0 MPa
✍ Colin J. Downes; ; Andrew W. Hakin; ; Gavin R. Hedwig πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 189 KB

Apparent molar heat capacities have been determined for aqueous solutions of glycine at temperatures from 352.09 K to 470.63 K and glycylglycine at temperatures from 352.09 K to 423.15 K. Both systems were investigated at a pressure of 10.0 MPa. Measurements were performed with a differential flow c