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Thermal Stabilization of β-Lactoglobulin by Whey Peptide Fractions

✍ Scribed by Barbeau, Julie; Gauthier, Sylvie F.; Pouliot, Yves

Book ID: 126075670
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 227 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960081b

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