𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improved Storage Stability of Model Infant Formula by Whey Peptides Fractions

✍ Scribed by Lajoie, Nathalie; Gauthier, Sylvie F.; Pouliot, Yves


Book ID
126318091
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
150 KB
Volume
49
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Stability of the lipid fraction of milk-
✍ Pilar Manglano; MarΓ­a JesΓΊs Lagarda; MarΓ­a Dolores Silvestre; Carmen Vidal; Gonz πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 188 KB πŸ‘ 1 views

## Stability of the lipid fraction of milk-based infant formulas during storage A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or