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Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards

✍ Scribed by Jingshun Zhang; Shiyun Lai; Yu Zhang; Baifen Huang; Duo Li; Yiping Ren


Book ID
116179493
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
715 KB
Volume
727
Category
Article
ISSN
0003-2670

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