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Thermal Stability of Proteins in Aqueous Polyol Solutions: Role of the Surface Tension of Water in the Stabilizing Effect of Polyols

✍ Scribed by Kaushik, Jai K.; Bhat, Rajiv


Book ID
115540011
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
129 KB
Volume
102
Category
Article
ISSN
0022-3654

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