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Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols

โœ Scribed by Wanlop Chanasattru; Eric A. Decker; D. Julian McClements


Book ID
116488273
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
206 KB
Volume
40
Category
Article
ISSN
0963-9969

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Differential scanning calorimetry has been used to monitor the crystallization of hydrocarbons in oil-in-water emulsions containing a mixture of pure \(n\)-hexadecane droplets ( \(10 \mathrm{wt} \%\) ) and pure octadecane droplets ( \(10 \mathrm{wt} \%\) ) stabilized by either whey protein isolate o