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Increased thermal stability of proteins in the presence of sugars and polyols

✍ Scribed by Back, Joan F.; Oakenfull, David; Smith, Malcolm B.

Book ID: 115539976
Publisher: American Chemical Society
Year: 1979
Tongue: English
Weight: 680 KB
Volume: 18
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00590a025

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