✦ LIBER ✦

Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

✍ Scribed by Ann Wambui Munyaka; Edna Edward Makule; Indrawati Oey; Ann Van Loey; Marc Hendrickx

Book ID: 111406323
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 291 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01573.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Agrobacterium rhizogenes-mediated transf

Agrobacterium rhizogenes-mediated transformation of broccoli (Brassica oleracea L. var. italica) with an antisense 1-aminocyclopropane-1-carboxylic acid oxidase gene

✍ M.X. Henzi; M.C. Christey; D.L. McNeil; K.M. Davies 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 779 KB

Thermal Stability of Ascorbic Acid and A

Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities

✍ Wawire, Michael; Oey, Indrawati; Mathooko, Francis; Njoroge, Charles; Shitanda, 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 901 KB

Free amino acid composition in primary a

Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons

✍ Maria H Gomes; Eduardo Rosa 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB 👁 1 views

Relationship between free amino acids an

Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown in early and late seasons

✍ Eduardo Rosa; M Helena Gomes 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB 👁 1 views

Light during storage prevents loss of as

Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

✍ Sompoch Noichinda; Kitti Bodhipadma; Chalida Mahamontri; Thitima Narongruk; Saic 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 388 KB

Influence of Fermentation Conditions on

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

✍ C. Martinez-Villaluenga; E. Peñas; J. Frias; E. Ciska; J. Honke; M.K. Piskula; H 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 215 KB