✦ LIBER ✦
Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)
✍ Scribed by Sompoch Noichinda; Kitti Bodhipadma; Chalida Mahamontri; Thitima Narongruk; Saichol Ketsa
- Book ID
- 113859973
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 388 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0925-5214
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