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Thermal Properties of Standard and Reference Humic Substances by Differential Scanning Calorimetry

✍ Scribed by M. R. Provenzano; N. Senesi

Book ID
110287891
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
107 KB
Volume
57
Category
Article
ISSN
0022-5215

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## Abstract The thermal properties of 12 varieties of cowpea flour were studied by differential scanning calorimetry (DSC). Flour samples were prepared to a paste of 60% moisture content and sealed in standard DSC pans. Samples were scanned at a heating rate of 5Β°C/min over a scan range of 40–130Β°C