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Study of Thermal Properties of Oat Globulin by Differential Scanning Calorimetry

✍ Scribed by V. R. HARWALKAR; C.-Y. MA

Book ID: 108811948
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 612 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06622.x

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