✦ LIBER ✦

Thermal processing of suspended food particles in cans with end-over-end agitation

✍ Scribed by Rafal P Knap; Timothy D Durance

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fluid-to-particle heat transfer coeffici

✍ S.S. Sablani; H.S. Ramaswamy 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 453 KB

End-over-end thermal processing of canne

✍ Abbatemarco, C.; Ramaswamy, H.S. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 966 KB

Changes of ascorbic acid and surface col

✍ R.L. Garrote; E.R. Silva; R.A. Bertone; R.D. Roa 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 192 KB

HEAT TRANSFER TO PARTICLES IN CANS WITH

✍ S.S. SABLANI; H.S. RAMASWAMY 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 786 KB

NEURAL NETWORK MODELING OF END-OVER-END

✍ YANG MENG; HOSAHALLI S. RAMASWAMY 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 758 KB

HEAT TRANSFER RATES IN A CANNED FOOD MOD

✍ H.S. RAMASWAMY; C. ABBATEMARCO; S.S. SABLANI 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 965 KB