✦ LIBER ✦

Thermal Process Simulations for Sous Vide Processing of Foods

✍ Scribed by Ghazala, S.; Ramaswamy, H.S.; Smith, J.P.; Simpson, M.V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal process simulations for sous vid

✍ S. Ghazala; H.S. Ramaswamy; J.P. Smith; M.V. Simpson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Thermal Kinetic Studies of Streptococcus

✍ Simpson, M.V.; Smith, J.P.; Ramaswamy, H.; Simpson, B.K.; Ghazala, S. 📂 Article 📅 1991 🏛 Elsevier ⚖ 353 KB

THERMAL PROCESS SIMULATION FOR ASEPTIC P

✍ J. E. MANSON; J. F. CULLEN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 692 KB

Development of a sous-vide packaging pro

✍ Jae Deok Jang; Dong Sun Lee 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 292 KB

MICROBIOLOGICAL EVALUATION OF GROUND POR

✍ PATRICIA OLLINGER-SNYDER; M. EILEEN MATTHEWS; NAN UNKLESBAY 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 656 KB

Comparison of the quality of sous-vide a

✍ Hans-Dieter Werlein 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 529 KB