Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products

✍ Scribed by Simpson, M.V.; Smith, J.P.; Ramaswamy, H.; Simpson, B.K.; Ghazala, S.

• Book ID: 122016334
• Publisher: Elsevier
• Year: 1991
• Weight: 353 KB
• Volume: 24
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(91)70098-9