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Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose

✍ Scribed by L. R. BEUCHAT

Book ID: 108805335
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 481 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb05010.x

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