𝔖 Bobbio Scriptorium
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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

✍ Scribed by José António Couto; Filipe Neves; Francisco Campos; Tim Hogg


Book ID
113645350
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
119 KB
Volume
104
Category
Article
ISSN
0168-1605

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