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Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

✍ Scribed by Vincent Renouf; Aline Lonvaud-Funel


Book ID
113799649
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
725 KB
Volume
162
Category
Article
ISSN
0944-5013

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