✦ LIBER ✦

Thermal Inactivation of Microorganisms

✍ Scribed by Smelt, J. P. P. M.; Brul, S.

Book ID: 120899208
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 309 KB
Volume: 54
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408398.2011.637645

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Photosensitized inactivation of microorg

Photosensitized inactivation of microorganisms

✍ Jori, Giulio; Brown, Stanley B. 📂 Article 📅 2004 🏛 Royal Society of Chemistry 🌐 English ⚖ 111 KB

Inactivation-Rate Studies on a Radiation

Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beef

✍ D. E. DUGGAN; A. W. ANDERSON; P. R. ELLIKER 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

High-Pressure Homogenization as a Non-Th

High-Pressure Homogenization as a Non-Thermal Technique for the Inactivation of Microorganisms

✍ Diels, Ann M. J.; Michiels, Chris W. 📂 Article 📅 2006 🏛 Informa plc 🌐 English ⚖ 937 KB

High-pressure inactivation of dried micr

High-pressure inactivation of dried microorganisms

✍ V. Espinasse; J-M. Perrier-Cornet; A. Marecat; P. Gervais 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

## Abstract Dried microorganisms are particularly resistant to high hydrostatic pressure effects. In this study, the survival of __Saccharomyces cerevisiae__ was studied under pressure applied in different ways. Original processes and devices were purposely developed in our laboratory for long‐term

Inactivation of Microorganisms Using Ele

Inactivation of Microorganisms Using Electrostatic Fields

✍ Yao, Maosheng; Mainelis, Gediminas; An, Hey Reoun 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 161 KB

Characteristics of a multicomponent firs

Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes

✍ Hiroshi Fujikawa; Takeshi Itoh 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 542 KB