Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beef

✍ Scribed by D. E. DUGGAN; A. W. ANDERSON; P. R. ELLIKER

• Book ID: 108796835
• Publisher: Institute of Food Technologists
• Year: 1963
• Tongue: English
• Weight: 417 KB
• Volume: 28
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1963.tb00170.x