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Thermal Inactivation Kinetics of Salmonella and Listeria in Ground Chicken Breast Meat and Liquid Medium

โœ Scribed by R.Y. Murphy; B.P. Marks; E.R. Johnson; M.G. Johnson


Book ID
111754607
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
139 KB
Volume
65
Category
Article
ISSN
0022-1147

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