Thermal Inactivation of Salmonella spp. and Listeria innocua in the Chicken Breast Patties Processed in a Pilot-Scale Air-Convection Oven

✍ Scribed by R.Y. Murphy; E.R. Johnson; L.K. Duncan; M.D. Davis; M.G. Johnson; J.A. Marcy

• Book ID: 108823188
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 290 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb04630.x