Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven

✍ Scribed by R.Y. Murphy; L.K. Duncan; E.R. Johnson; M.D. Davis; J.A. Marcy

• Book ID: 108823457
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 529 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08740.x