Effect of Packaging-Film Thicknesses on Thermal Inactivation of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat

✍ Scribed by R.Y. Murphy; L.K. Duncan; J.A. Marcy; M.E. Berrang; K.H. Driscoll

• Book ID: 108823745
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 483 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09602.x