𝔖 Bobbio Scriptorium
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THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES

✍ Scribed by ILSE VAN DEN BROECK; LINDA R. LUDIKHUYZE; CARLA A. WEEMAES; ANN M. VAN LOEY; MARC E. HENDRICKX

Book ID
111340212
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
713 KB
Volume
23
Category
Article
ISSN
0145-8892

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## Abstract The first‐order kinetic model of a two‐component system was applied to calculate the necessary parameters using the commercial Mathcad program package during the experimental thermal pasteurisation of Valencia orange juice. Thermostable and thermolabile pectinesterases, accounting for 6