𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure †

✍ Scribed by Goodner, J. K.; Braddock, R. J.; Parish, M. E.

Book ID
124049574
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
52 KB
Volume
46
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature–time relationships for therm
Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
✍ Jan-Yee Lee; Yeong-Shenn Lin; Hung-Min Chang; Whitney Chen; Ming-Chang Wu 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

## Abstract The first‐order kinetic model of a two‐component system was applied to calculate the necessary parameters using the commercial Mathcad program package during the experimental thermal pasteurisation of Valencia orange juice. Thermostable and thermolabile pectinesterases, accounting for 6