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Thermal Diffusivity of Papaya Fruit (Carica papaya L., Var. Solo)

โœ Scribed by CHARLES F. HAYES


Book ID
108810363
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
131 KB
Volume
49
Category
Article
ISSN
0022-1147

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Volatile components of papaya (Carica pa
โœ Jorge A. Pino; Karina Almora; Rolando Marbot ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 69 KB ๐Ÿ‘ 1 views

## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillationโ€solvent extraction according to Likensโ€“Nickerson. Compounds were identi๏ฌed by capillary GCโ€“MS and sensorially characterized by snif๏ฌng GC. One hundred and sixtyโ€six compounds were identi๏ฌed in th