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Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

✍ Scribed by Flath, Robert A.; Light, Douglas M.; Jang, Eric B.; Mon, T. Richard; John, Janie O.

Book ID
127158391
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
579 KB
Volume
38
Category
Article
ISSN
0021-8561

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## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillation‐solvent extraction according to Likens–Nickerson. Compounds were identified by capillary GC–MS and sensorially characterized by sniffing GC. One hundred and sixty‐six compounds were identified in th