Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

✍ Scribed by Ralf Martin Schweiggert; Christof Björn Steingass; Eric Mora; Patricia Esquivel; Reinhold Carle

• Book ID: 116489049
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 743 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.01.029