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Thermal Degradation of Flavor Enhancers, Inosine 5′-monophosphate, and Guanosine 5′-monophosphate in Aqueous Solution

✍ Scribed by TERUYOSHI MATOBA; MARIKO KUCHIBA; MASARU KIMURA; KIYOZO HASEGAWA

Book ID: 108813798
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 431 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb13551.x

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