𝔖 Bobbio Scriptorium

✦ LIBER ✦

Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine-5′-Monophosphate and Guanosine-5′-Monophosphate during Canning

✍ Scribed by THANH T. NGUYEN; PETER SPORNS

Book ID: 108811235
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 393 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13802.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Degradation of Flavor Enhancers,

Thermal Degradation of Flavor Enhancers, Inosine 5′-monophosphate, and Guanosine 5′-monophosphate in Aqueous Solution

✍ TERUYOSHI MATOBA; MARIKO KUCHIBA; MASARU KIMURA; KIYOZO HASEGAWA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

Simultaneous identification and quantita

Simultaneous identification and quantitation of the food additives glutamate, guanosine 5′-monophosphate and inosine 5′-monophosphate by isotachophoresis

✍ Ernst Kenndler; Josef F. K. Huber 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 372 KB

Effects of monosodium glutamate (Umami t

Effects of monosodium glutamate (Umami taste) with and without guanosine 5′-monophosphate on rat autonomic responses to meals

✍ Anton B. Steffens; Henri Leuvenink; Anton J.W. Scheurink 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 454 KB

Fluctuations in cyclic adenosine 3′:5′-m

Fluctuations in cyclic adenosine 3′:5′-monophosphate and cyclic guanosine 3′:5′-monophosphate during the mitotic cycle of the acellular slime mould Physarum polycephalum

✍ James R. Lovely; Richard J. Threlfall 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Plasma levels of cyclic guanosine-3′,5′-

Plasma levels of cyclic guanosine-3′,5′-monophosphate in the cavernous and systemic blood of healthy males during different functional conditions of the penis

✍ Becker, Armin ;Ückert, Stefan ;Stief, Christian ;Jonas, Udo 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 103 KB