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Hydrolytic Stability at Intermediate pHs of the Common Purine Nucleotides in Food, Inosine-5′-monophosphate, Guanosine-5′-monophosphate and Adenosine-5′-monophosphate

✍ Scribed by ORLY SHAOUL; PETER SPORNS


Book ID
108812056
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
401 KB
Volume
52
Category
Article
ISSN
0022-1147

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